Danish Flavour Organisation
The Danish Trade Association for Flavour Manufacturers, Importers and Agents.
WHAT IS FLAVOUR?
Flavour refers to the overall sensory experience of a food or beverage, including taste, aroma, and other sensory impressions. Flavourings consist of volatile compounds with known chemical compositions, such as extracts, distillates, and essential oils. Read much more about flavours in this brochure. If you would like to learn more about why flavourings are added to our foods, click here.
DFO brings together the Danish flavour industry through a strong network of companies, expertise, and shared knowledge. Together, we support innovation and a sustainable future for food.
Our mission is to represent and support the industry by fostering collaboration, promoting scientific excellence, and contributing to a transparent and science-based regulatory environment.
Want to learn more about DFO and our work? Visit our About page for more information.